Healthy Foods Help Kill Cancer
Posted by Janice Vaughn Knox on Mon, May 23, 2011 @ 08:42 PM
In previous a previous post we hit on how foods can kill. Well, this post is about how foods can help. Since I believe in foods as medicine, I did a search for foods and/or recipes that tastes good and help with over all health. Well, BINGO!
I ran into a great article about Johanna Budwig, a German scientist that was prosecuted for her findings in treating and curing cancer. She came up with the Budwig Protocol. This protocol enraged the medical society and the drug companies. Budwig was never convicted, but like much important works, her finding were suppressed. Sounds familiar?
In a nutshell, cancer cells love an acidic environment, love sugar and hate oxygen. High fat diets lead to cell pathology by preventing oxygen to get into the cells for normal metabolism. This leads to cellular breakdown and abnormal metabolism which leads to disease and cancer. Getting oxygen to the cells stops the abnormal metabolism. What Budwig discovered was the combination of flax oil and cottage cheese got oxygen into the cells! As simple as that! Flax alone...not enough. Cottage cheese alone...not enough. The combination changed properties of each.. Amazing. Flax is full of Omega oils, essential fatty acids.
So what is the Budwig Protocol. Of course, her recipe, no sugars, no meat products of any time (during active cancer phase, no animal protein,no processed foods, no dairy, no gluten. One DOES eat lots of raw, whole vegetables, vitamin C, fruits, cereals, sprouted breads, cereals and cancer fighting supplements. Again, valuable information suppressed! If you want to read the whole story follow this link: Johanna Budwig
Happy reading!